Aviation

Ingredients

• —2oz gin
• —.75oz lemon juice
• —.5oz maraschino liqueur
• —.25oz Crème de Violette

Method

1. 01.

   Place all ingredients into a shaker

2. 02.

   Add ice and shake until chilled

3. 03.

   Strain into a cocktail glass

4. 04.

   Garnish with a lemon twist